Start WTF Gemüse unter Wasser mit Schockwellen zu Saft verwandeln

Gemüse unter Wasser mit Schockwellen zu Saft verwandeln

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Rezept für Gemüsesaft:

1. Gemüse ordentlich einpacken
2. Unter Wasser mit Schockwellen bearbeiten
3. Auspacken
4. Strohhalm rein
5. Saft Genießen

Ob das wirklich klappt?

The technology used for this experiment was invented by Dr. Shigeru Ito;. A professor emeritus, at the University of Kumamoto (Current principal at Okinawa National College of Technology)

The experiment in this spot was all conducted by the staff of the Pulsed Power Japan Laboratory which took place at their lab.

For the sake of safety, simulated explosives were used for some scenes.

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